Pie Filling - cooking recipe

Ingredients

10 c. water
5 c. sugar
1 c. cornstarch
2 or more tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cook until bubbly.
Remove from heat and add 3 drops yellow food coloring.
Slice apples and peel in quart jar.
Pour in mixture and seal 20 minutes in water bath.