Justin Wilson Chicken - cooking recipe

Ingredients

1 large fryer (generously sprinkled with cayenne)
6 small potatoes
6 carrots
6 small onions
2 cloves garlic
1/2 green pepper, sliced
2 c. white wine
1 c. water

Preparation

Place in a large roasting bag.
Roast in a 325\u00b0 oven for 1 1/2 to 2 hours.
Salt generously.