Chicken Cordon Bleu - cooking recipe

Ingredients

6 medium whole chicken breasts, skinned
6 slices Swiss cheese
6 thin slices cold boiled ham
3 Tbsp. flour
1 tsp. paprika
1/2 c. dry white wine
1 chicken flavor bouillon cube
1 Tbsp. cornstarch
1 c. heavy cream

Preparation

Spread breasts flat; fold cheese and ham slices to fit on top. Fold breasts over filling; fasten with toothpicks.
Mix flour and paprika on waxed paper; coat chicken pieces.
Place in covered roasting pan.
Pour over wine and dissolved bouillon mixture. Bake at 350\u00b0 for 1 1/4 hours, turning chicken over after first 30 minutes.
Remove chicken; thicken liquid with mixture of cream and cornstarch.
Serve over top of chicken.