Creole Garlic Bread - cooking recipe

Ingredients

8 thin slices French bread
1/2 c. margarine, softened
2 tsp. garlic powder
1 tsp. pepper
2 Tbsp. Romano cheese
parsley flakes

Preparation

Spread bread slices with margarine.
Place on baking sheet. Sprinkle with garlic powder, pepper, cheese and parsley.
Broil until lightly browned.
Yields 6 to 8 servings.