Zucchini Frittata - cooking recipe

Ingredients

8 eggs
1/2 tsp. salt
black pepper
1/4 c. Parmesan cheese
2 medium zucchini or yellow squash, thinly sliced
2 Tbsp. parsley
2 Tbsp. chopped fresh basil
1 Tbsp. olive or salad oil
chopped onions or onion flakes (optional)

Preparation

Beat eggs with salt and pepper.
Stir in cheese, squash, parsley and basil.
Preheat broiler.