Crabmeat-Broccoli Casserole - cooking recipe

Ingredients

1/2 lb. crabmeat
1 (10 oz.) pkg. broccoli (spears or fresh)
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 c. green onion
1 Tbsp. chopped pimentos
2 Tbsp. slivered almonds

Preparation

Thaw broccoli and cut into bite-size pieces.
Melt butter in pan and stir in flour and seasoning.
Add milk and cook on medium heat until thick.
Add crabmeat, onion and pimento.
Arrange broccoli in baking dish and spoon sauce over top.
Sprinkle almonds over sauce.
Bake at 375\u00b0 for 20 minutes or until bubbly.