Toasted Pecans - cooking recipe

Ingredients

1 large boiler of water (2 or 3 qt.)
1/4 c. salt
1 to 2 qt. pecan halves

Preparation

Bring water to a rolling boil.
Add salt and pecans. Stir and boil for 5 minutes. Take off stove and pour into
a colander. Drain well. Do not rinse.
Put on a cookie sheet and place into oven set at 400\u00b0 for 15 to 20 minutes. Keep stirred. Reduce oven to 250\u00b0 for 1 hour.
Stir often.