Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 c. chopped onion
1 c. chopped celery
3 (10 oz.) pkg. frozen broccoli or fresh chopped broccoli (the more broccoli you add, the thicker the soup)
4 1/2 c. chicken broth
1 1/2 c. light cream
1 (4 oz.) can chopped mushrooms or fresh mushrooms

Preparation

Saute onion and celery in butter.
Cook broccoli in broth. Combine all ingredients, except cream and mushrooms and refine in a blender.
Return mixture to pot and add cream and mushrooms. Heat and serve.