Freezer Cole Slaw - cooking recipe

Ingredients

1 gal. shredded cabbage
1 carrot, shredded
1 green pepper, chopped
2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix sugar, vinegar, salt, celery seed and mustard seed and boil 1 minute.
Cool and add to the cabbage mixture.
Freeze.
Eat as soon as it is thawed.