Hot Crabmeat Bake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 c. salad dressing
2 Tbsp. dry white wine
1 Tbsp. horseradish
1/4 c. ground nut meat (pecans or walnuts)
6 oz. can crabmeat, drained and flaked
2 Tbsp. minced onion
1/4 tsp. Worcestershire sauce

Preparation

Mix all ingredients except nuts.
Put mixture in casserole dish.
Sprinkle nuts on top.
Bake at 375\u00b0 for 15 minutes.
Serve hot with crackers.