Ingredients
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2 loaves party rye bread
1 lb. mild sausage
1 lb. Velveeta cheese, grated
1 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
1 tsp. oregano
Preparation
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Brown sausage in skillet.
Be sure to stir and break up in small pieces.
Add cheese, ketchup, Worcestershire sauce and oregano.
Cook over low heat for 5 or 10 minutes or until cheese has melted and other ingredients are mixed well.
Spread sausage mixture over bread.
Bake at 350\u00b0 for 7 minutes.
After they cool, you can stack them up and freeze them.
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