Ingredients
-
2 pkg. Dream Whip topping
2 3/4 c. cold milk
1 tsp. vanilla
2 pkg. (small) coconut instant pudding
toasted coconut
1 baked (9-inch) pie shell
Preparation
-
Prepare whipped topping with 1 cup of milk and vanilla as directed on package in large bowl.
Add remaining 1 3/4 cups milk and pie filling.
Beat at high speed for 2 minutes, scraping bowl. Spoon into pie shell.
Sprinkle with toasted coconut.
Chill.
Leave a comment