Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
1 can cream of celery soup
3/4 c. peas
1 chopped onion
1/4 c. milk
salt and pepper
1 stick butter
1 3/4 c. herb seasoning mix

Preparation

Mix the chicken, soup, peas, onion, milk, salt and pepper together.
Melt the butter.
Add the herb seasoning mix.
Line baking dish with 3/4 of this.
Add the other mixture.
Sprinkle rest of seasoning mix on top.
Bake about 1 hour at 300\u00b0.