Meatballs In Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, crushed
1 (6 oz.) tomato paste
1 Tbsp. fresh chopped parsley
Italian sausage (optional)
1 c. minced onions
1 (35 oz.) can Italian tomatoes
1/4 tsp. each: oregano, salt, pepper and sugar

Preparation

Cook onion and garlic over medium heat in olive oil until tender.
Stir in tomatoes, paste, parsley, seasonings and sugar; simmer gently about 3 hours, adding meatballs and sausage (if desired) during the last
hour.
Serve over spaghetti.
This recipe serves 6.