Corn Casserole - cooking recipe

Ingredients

1 can creamed corn, drained
1 can whole kernel corn, drained
2 eggs or egg substitute
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 c. cracker crumbs, crushed (nonfat works)
1 1/2 tsp. salt
pepper to taste
1/2 stick low-fat oleo

Preparation

Heat milk, oleo and corn until warm.
Add beaten eggs and rest of ingredients.
Pour into greased casserole.
Bake at 350\u00b0 for 45 minutes.