Pineapple Cake - cooking recipe
Ingredients
-
2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 can. crushed pineapple with juice
1/2 c. chopped walnuts
Preparation
-
Mix ingredients together and pour into 9 x 13 greased cake pan. Bake at 350\u00b0 for 30 to 35 minutes or until done.
Leave a comment