Dilly Baked Potatoes - cooking recipe

Ingredients

6 medium potatoes
onion
salt
pepper
dill weed
butter

Preparation

Scrub potatoes.
Slice each into 3 or 4 slices.
Between each potato slice, place a 1/4-inch slice of onion.
Place each potato and onion on a double thickness of heavy duty aluminum foil. Sprinkle with salt, pepper and dill weed.
Dot with butter.
Wrap tightly.
Place in a 400\u00b0 oven for 1 1/2 hours.
Turn once or twice during cooking.