Chocolate Chip Caramel Rolls(Microwave) - cooking recipe

Ingredients

1/4 c. brown sugar
2 Tbsp. butter or margarine
1 Tbsp. light corn syrup
1 c. all-purpose flour
1 Tbsp. wheat germ
1 1/2 tsp. baking powder
3 Tbsp. shortening
1/4 c. milk
1 Tbsp. butter or margarine
2 Tbsp. sugar
1/4 tsp. grated orange peel
1/4 c. miniature semi-sweet chocolate pieces

Preparation

In a
small
bowl
combine
brown
sugar, 2 tablespoons butter and corn syrup.
Cook
on 100% power for 1 to 2 minutes or until butter
is melted and brown sugar is dissolved.
Stir to combine. Evenly divide mixture among six (6-ounce) custard cups;
set aside.