Fall Surprise - cooking recipe

Ingredients

1 (30 oz.) can pumpkin pie mix
2 eggs
1 large can evaporated milk
1 box yellow cake mix
2 sticks butter
1 pkg. whole pecans
1 pkg. crushed pecans

Preparation

Mix together pie mix, eggs and milk.
Pour into greased 13 x 9 x 2-inch pan.
Sprinkle cake mix over this mixture.
Slice 1 stick butter over top of cake mix.
Add 1 cup crushed pecans and 1/2 cup whole pecans.
Slice remaining stick of butter over pecans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve at room temperature.