Danish Bars - cooking recipe

Ingredients

2 cans crescent rolls (refrigerated type)
2 pkg. cream cheese, softened
1 c. sugar
powdered sugar
vanilla
milk
butter

Preparation

Layer 1 package of rolls in 9 x 13-inch pan.
Blend cream cheese and sugar together.
Spread over rolls.
Put 2nd package of rolls on top of cream cheese.
Dot with butter.
Bake 20 to 30 minutes at 350\u00b0.