Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/4 c. shortening
1 egg
1 Tbsp. vinegar
5 Tbsp. water

Preparation

Combine flour and salt in mixing bowl.
Add shortening.
With cool fingertips, work into flour to make fine crumbs.
Combine egg, vinegar and water; stir to mix, then add to crumbs and stir with a fork to mix.
Divide dough into 4 parts (makes enough for 2 double crust pies).
Roll out each portion on lightly floured board.