Peach Cobbler - cooking recipe

Ingredients

1 (13 oz.) can sliced peaches in heavy syrup
1 c. sugar
3/4 c. self-rising flour
1/3 c. margarine
1 c. milk

Preparation

Pour peaches and syrup into a 2-quart baking bowl or pan.
Cut peach slices into small pieces. Mix flour, sugar, melted margarine and milk together in another bowl. When mixed together smooth, pour into baking bowl with peaches and stir together. Put into oven and bake at 350\u00b0 for 35 minutes or to golden brown. Take out and cool.