Cheesy Rotini - cooking recipe

Ingredients

1 (8 oz.) Ronco rotini, uncooked
1 lb. ground beef
1 small green bell pepper, chopped
1/2 medium onion, chopped
1 (14 1/2 oz.) can whole tomatoes, broken up (undrained)
1 Tbsp. beef bouillon
2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/3 c. milk
1 c. Ricotta cheese
1 1/2 c. supreme shredded Cheddar cheese, divided

Preparation

Prepare rotini according to package directions; drain.
In a large skillet, cook beef, pepper and onion for 5 to 7 minutes, stirring until browned.
Drain fat.
Add tomatoes, bouillon, Worcestershire sauce and pepper.
Simmer 5 minutes.
Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
Pour into a 2 1/2-quart baking dish.
Top with remaining Cheddar cheese.
Bake, covered, in a 350\u00b0 oven for 30 minutes. Refrigerate leftovers.
Makes 4 to 6 servings.