Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (2.5 oz.) pkg. thinly sliced ham, chopped
1/4 c. commercial Italian dressing
3/4 c. chopped pecans

Preparation

Combine first three ingredients in a bowl.
Refrigerate 30 minutes.
Shape mixture into a ball and roll in chopped pecans coating thoroughly. Serve with crackers.
Yields 2 1/2 cups.