Two Cheese Pesto Dip - cooking recipe

Ingredients

1 c. light sour cream
1/2 c. light mayonnaise
1/2 c. finely chopped parsley
1/4 c. finely chopped walnuts
1 clove garlic, minced
1 1/2 tsp. dried basil or 3 Tbsp. fresh minced basil
1/2 c. (2 oz.) shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Combine all ingredients.
Cover and refrigerate several hours or overnight.
Serve with assorted fresh vegetable dippers.