Chicken Mix - cooking recipe

Ingredients

11 lb. chicken (4 medium fryers), cut up
4 qt. cold water
3 Tbsp. parsley flakes
4 carrots, peeled and chopped
4 tsp. salt
1/2 tsp. pepper
2 tsp. basil

Preparation

Combine all ingredients in a large kettle or Dutch oven. Cover and cook over high heat until water boils.
Simmer until meat is tender, about 1 1/2 hours.
Remove from heat; strain broth and refrigerate until fat can be skimmed.
Cool chicken, then remove and discard bones and skin.