Nana'S Popovers - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 tsp. salt
1 c. flour
butter

Preparation

Preheat oven to 450\u00b0.
Beat ingredients with wire whisk or blend well in blender (can be blended night before).
Preheat Pyrex custard cups placed on cookie sheet or iron muffin tin. Pour approximately 1 tablespoon butter into each cup; pour batter into cups until almost full.
Bake at 425\u00b0 for approximately 40 minutes until big, brown and done.
Serve immediately with preserves, marmalade, honey and/or bacon (optional).
Increase or decrease cooking for wetter or drier popover (wetter popovers fall faster).
Double the ingredients for 10 to 12 large popovers.