Strawberry Topping - cooking recipe

Ingredients
    4 c. fresh strawberries
    1/2 c. sugar
    1/2 c. plus 2 Tbsp. orange juice, divided
    1 tsp. lemon juice
    1 1/2 tsp. cornstarch
Preparation
    Rinse, hull and cut strawberries in half.
    In medium saucepan, over medium heat, cook 2 cups strawberry halves, sugar, 2 tablespoons orange juice and lemon juice, stirring constantly, 3 to 5 minutes, until sugar dissolves and strawberries begin to soften.
    In blender, mix until smooth.

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