Overnight French Toast - cooking recipe

Ingredients

1 loaf French bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 Tbsp. vanilla extract
1 (20 oz.) bag frozen strawberries
4 ripe bananas
1 c. sugar
1 tsp. allspice
1 tsp. cinnamon

Preparation

Cut French bread into 8 thick slices.
Combine eggs, milk, baking powder and vanilla extract.
Pour over bread.
Cover and refrigerate overnight.
The next morning, combine strawberries and sliced bananas with sugar and allspice.
Put in greased baking dish and top with prepared bread.
Sprinkle with cinnamon.
Bake in 450\u00b0 oven for 20 to 25 minutes.