Baked Pork Chops - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1 tsp. vinegar
1 tsp. sugar
1 c. water

Preparation

Brown pork chops in
small
amount
of\twater.\tCombine soup, vinegar, sugar and\twater
in
casserole dish.
Top with pork chops.
Cover with lid or foil.
Bake at 350\u00b0 for 1 hour. Yield: 4 servings.