Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
2 cans pie filling (any flavor)
1/2 c. sugar
1/2 c. water
1 box dry yellow cake mix
1/2 stick butter

Preparation

Spread pineapple over bottom of dish.
Spread pie filling over pineapple.
Sprinkle water and sugar over entire dish.
Sprinkle dry cake mix over pie filling.
Pat with butter and bake 45 minutes at 400\u00b0.