Chicken And Rice Casserole - cooking recipe

Ingredients

4 breasts, skinned
1 stick oleomargarine
1/2 can milk
1 c. Minute rice
1 can cream of chicken soup
1 can French onion soup

Preparation

Melt oleo in bottom of 13 x 9 x 2-inch dish.
Add rice and stir.
Spread out evenly on bottom of dish.
Arrange chicken breasts on rice.
Add milk to cream of chicken soup and pour over breasts, then pour French onion soup on top.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes.