Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 white or yellow cake mix
1 stick melted butter
1/2 to 1 c. chopped pecans

Preparation

Grease and flour 13 x 9-inch pan.
Spread pineapple (juice and all) on bottom of pan.
Spread pie filling on top of pineapple. Sprinkle dry cake mix over fruit.
Drizzle with melted butter and sprinkle with pecans.
Bake 1 hour in a 350\u00b0 oven.