Fresh Peach Pie - cooking recipe

Ingredients

6 medium peaches, sliced
3/4 c. sugar
3 Tbsp. flour
dash of nutmeg
dash of cinnamon
pinch of salt
2 Tbsp. margarine
1 pie shell
Cool Whip

Preparation

Peel and slice peaches.
Mix dry ingredients and combine with peaches.
Pour into a 9-inch pie shell and dot with margarine. Cook at 400\u00b0 for about 40 minutes.
Serve with Cool Whip.