Chocolate Coconut Pie - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
1 large can evaporated milk
pinch of salt
1 stick margarine
1 can coconut
4 eggs, whisked
2 tsp. vanilla
3 (9-inch) pie shells (frozen pie shells should be browned beforehand)

Preparation

Mix all ingredients together.
Pour into 9-inch pie shells and bake at 350\u00b0 for 30 minutes.
Makes 3 pies.