Good Custard Cooler - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/4 tsp. salt
2 1/2 c. milk, scalded
1 1/2 tsp. vanilla
3 c. fresh fruit

Preparation

Mix eggs, sugar
and
salt.
Gradually
pour
milk into eggs, stirring constantly.
Cook
over
simmering
not boiling water stirring constantly
until mixture coats spoon.
Stir in vanilla. Cool immediately.
Cover and refrigerate.
Pour over fresh fruit in bowl (1/2 cup to 1/2 cup fruit).