Marshmallow Treats - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (6 to 10 oz.) pkg. marshmallows or 4 c. mini marshmallows
5 c. Rice Krispies cereal

Preparation

Measure margarine into 3-quart saucepan.
Melt over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.
Remove from heat.
Add cereal; stir until well coated.
Spread warm mixture in buttered 13 x 9 x 2-inch pan.
Using waxed paper or buttered spatula, press firmly into an even layer.
Cut into squares when cool.
Yields 24 (2-inch) squares.