Tortellini Soup - cooking recipe

Ingredients

2 cloves garlic, crushed
1 Tbsp. margarine or butter
2 (13 3/4 oz.) cans College Inn chicken or beef broth
8 oz. frozen or fresh cheese tortellini
1 (15 oz.) can chopped spinach, undrained
1 (14 1/2 oz.) can stewed tomatoes, undrained and cut up
grated Parmesan cheese

Preparation

In large saucepan, over medium-high heat, cook garlic in margarine for 2 to 3 minutes.
Add broth and tortellini.
Heat to a boil.
Reduce heat.
Simmer 10 minutes.
Add spinach and tomatoes.
Simmer 5 more minutes.
Serve with cheese.
Makes 6 servings.