Salmon Loaf - cooking recipe

Ingredients

1 c. bread crumbs
1/2 tsp. salt
1/2 tsp. dry mustard
2 Tbsp. melted butter
1/2 c. milk
1 (1 lb.) can salmon
2 eggs

Preparation

Combine the crumbs with the seasoning; add milk and liquid/oil from salmon and the slightly beaten eggs.
Mix well.
Flake the salmon and add to egg mixture.
Bake at 350\u00b0 for 45 minutes or until firm and brown.