Mexican Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
12 oz. pkg. shredded Cheddar
1 small can cut black olives
1 small can cut chilies
1 large jar salsa

Preparation

In a clear casserole dish, layer the following ingredients: bottom cream cheese (spread on bottom of dish), 1/2 jar salsa, 1/2 package shredded cheese, 1/2 can of chilies, 1/2 can of black olives, 1/2 jar salsa, 1/2 package shredded cheese and 1/2 can chilies and black olives.
Bake at 350\u00b0 covered for 1/2 hour and uncovered for 15 minutes until cheese is bubbly and melted.
Dip nacho chips and enjoy.