Quick Cherry Crumble - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
1 (17 oz.) pkg. pound cake mix
1/3 c. butter, melted

Preparation

Pour pie filling into greased 8 x 8 x 2-inch cake pan. Sprinkle with cake mix and melted butter.
Bake.
Serve warm with whipped cream, ice cream or plain.