Shrimp Kabobs - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. lemon juice
dash of pepper
pinch of garlic
pinch of parsley
shrimp, peeled and deveined

Preparation

Marinate shrimp in olive oil, lemon juice, parsley, pepper and garlic for 2 hours.
Place shrimp on skewers.
Place on hot grill a couple of minutes on each side.
Serve on bed of rice pilaf with vinaigrette salad on the side.
Excellent!