Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 large can peaches
1 stick butter

Preparation

Melt butter in baking pan.
Let cool.
Mix together the sugar and flour.
Add milk and stir, blending well.
Pour sliced peaches into buttered pan, then pour mixture over this.
Bake at 375\u00b0 for 30 minutes or until brown.