Hamburger Casserole - cooking recipe

Ingredients

2 to 3 lb. ground beef
5 to 6 potatoes (large), sliced thin
4 onions
1 can tomato soup
salt and pepper to taste

Preparation

In casserole dish, layer ground beef, potatoes and onions in this order twice, finishing with a layer of ground beef on top (there will be 3 layers of ground beef).
Pour tomato soup on top. Salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for about 1 hour or until done.