Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. hot pepper sauce
1/2 c. sour cream

Preparation

Combine all.
Bake in ovenproof dish at 350\u00b0 for 30 minutes (or until bubbly).
Serve with crackers.