Ingredients
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1 small Cool Whip
1 (16 oz.) can fruit cocktail, drained
1/2 c. mini marshmallows
1/2 c. strawberry yogurt
2 Tbsp. mayonnaise
Preparation
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Mix all the ingredients together.
Line 8 muffin cups with paper baking cups.
Spoon mixture into the 8 cups.
Freeze about 2 hours.
When ready to serve, take them out of the freezer and let them stand for 15 to 20 minutes.
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