Vegetable Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. California Blend vegetables (broccoli, cauliflower and carrots)
1 can cream of celery soup
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1 small can onion rings

Preparation

Cook the vegetables as directed on package and drain.
Combine soups and cheese.
Heat until cheese melts.
Pour over vegetables and place in baking dish (9 x 13-inch).
Bake at 350\u00b0 for 25 minutes.
Put onion rings on top and bake 5 more minutes.