Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
2 eggs
1 pkg. onion soup
1/4 tsp. pepper
1/4 c. milk
2 Tbsp. parsley flakes
1/2 tsp. garlic salt
1 Tbsp. Parmesan cheese
1/2 tsp. Italian seasoning
bread crumbs (guess at the amount)

Preparation

Combine all ingredients.
Mix well with hands.
Shape into bite size meatballs.
Bake in oven at 350\u00b0 until brown.
When done, pour barbecue sauce over it.
Heat slowly until ready to serve.