Peach A La Orange - cooking recipe

Ingredients

1 (3 oz.) pkg. orange gelatin
1 c. boiling water
1 (11 oz.) can mandarin orange segments
2 large peaches, peeled
whipped dessert topping
4 whole maraschino cherries

Preparation

In medium bowl, dissolve gelatin in boiling water.
Drain oranges, reserving juice.
Set oranges aside.
Measure juice and add enough cold water to make 1 cup.
Stir juice into gelatin. Chill until it starts to thicken.