French Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 onions, carrots and potatoes
2 Tbsp. bread crumbs
1 can or fresh mushrooms, drained
3 Tbsp. tapioca
2 c. hot water
salt and pepper

Preparation

Mix together in roaster or covered dish and bake at 325\u00b0 for 3 1/2 hours, or until meat is tender.
Will be browned and all thickened.